About Muqeet
Muqeet Marketing supplies export-quality chemicals, offering a wide range of products to meet industrial needs. Based in Surat, India, we prioritize quality and customer satisfaction in every shipment.
Muqeet Marketing supplies export-quality chemicals, offering a wide range of products to meet industrial needs. Based in Surat, India, we prioritize quality and customer satisfaction in every shipment.
Calcium Chloride (CaCl₂) is an inorganic salt that is highly soluble in water and has a wide range of applications. It appears as a white, hygroscopic solid that can absorb moisture from the air. As a trusted supplier, we provide high-quality Calcium Chloride that meets stringent industry standards. This compound is commonly used for de-icing roads, dust control, and as a drying agent in various industrial processes.
In addition to its typical applications, Calcium Chloride also plays a crucial role in the food industry, where it is used as a firming agent and preservative.
Calcium Chloride offered by us is of industrial-grade purity, tailored to meet the specific demands of various applications.
| Parameter | Specification |
|---|---|
| Chemical Formula | CaCl₂ |
| Appearance | White crystalline powder |
| Moisture Content | 0.5% (Maximum) |
| Assay (Purity) | 94% - 98% (Minimum) |
| pH Value | 7 - 10 (in solution) |
| Melting Point | 772 °C |
Dissolves readily in water, making it ideal for a variety of applications.
Used extensively for melting ice and snow on roads, highways, and sidewalks.
Acts as a powerful drying agent, useful in industrial processes.
Safe for use in food processing as a firming agent and preservative.
Suitable for multiple applications in construction, agriculture, and chemical industries.
De-Icing
Commonly used to clear roads and pathways during winter months by melting ice and snow.
Dust Control
Employed in construction sites to suppress dust and improve air quality.
Drying Agent
Utilized in various industrial processes to control humidity and absorb moisture.
Food Industry
Serves as a firming agent in canned vegetables and as a preservative for certain food products.
